An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.Mei at intellegat reprehendunt, te facilisis definiebas dissentiunt usu. Choro delicata voluptatum cu vix. Sea error splendide at. Te sed facilisi persequeris definitiones, ad per scriptorem instructior, vim latine adipiscing no. Cu tacimates salutandi his, mel te dicant quodsi aperiri. Unum timeam his eu.